Be active and contribute to keep the archipelago to maintain its natural biodiversity – “Harvest Pacific Oysters in the Oslo Fjord” 

The oysters that are the most common in the Oslo fjord are actually not supposed to be here. They originate from the Pacific Ocean, brought here by aquaculture and ballast water. The Pacific oysters is larger than the Norwegian ones, which is rare to find, size wise – and are to be left alone. The Pacific oysters are taking over the local biodiversity along the coastline in southern Norway by covering large areas where you normally find original shell species.

On this tour we bring the guests to the areas in the archipelago where the oysters are easy to find. We harvest them and learn about the process to prepare the oysters for the food industry. Optional tasting of already processed oysters brought from a restaurateur, served on the beach.

This is a unique opportunity for the guests to contribute to maintain the biodiversity in the sea – and experience the beautiful archipelago of Hvaler.

 

NUMBERS & FACTS

Excursion with boat & guide

DURATION 3 hours

CAPACITY 10 – 24 pax 

SEASON April – September

TRACKS Easy hilly